For cafés, bakeries and restaurants where the coffee is held to the same standard as everything else on the menu

Clásico and Fundación, our two base espressos, have been developed over years of work with cafés and restaurants, for consistency, balance and ease of use — across different equipment and different baristas. They are designed as the base of milk-based drinks and hold their structure under steamed milk or on their own.

Alongside them we roast specialty single origins and competition-grade lots for the second grinder, filter coffees for batch brew and single serve, and a specialty decaf. Coffees can also be developed to your specification, from origin to roast profile, under our name or yours.

For wholesale enquiries, contact Ilse

ilse@cafevelvet.info or +32 474 636 099

At Velvet Coffee, we believe consistency is the foundation of great coffee service.

From bean to cup, we control every step: sourcing directly from Colombian farmers, handling import and export ourselves, and roasting locally in South-Brussels, Belgium.

This hands-on approach means your coffee is always fresh, ethical, and consistently roasted for performance.

We craft coffee for every need:

First grinder

Clásico or Fundación, our two base espressos. Smooth, balanced and forgiving across different equipment and different baristas. Designed for espresso and for milk-based drinks, with consistent results batch after batch.

Second grinder

Explore specialty single origins and competition-grade coffees for the coffee lover who wants more. We can tailor roast styles to suit your preferred taste.

Pour over and filter

Our filter coffees are roasted for batch brew and single serve. Through them we bring you the latest and most trusted innovations from Colombia's leading farms, including their competition lots.

Private label

Coffee roasted to your specification and packaged under your own brand, with the same sourcing and roasting behind every bag.

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